Ingredients:
• 5 skinless chicken breast
• 1 tablespoon olive oil or butter
• 6 cloves garlic, minced
• 1 cup heavy cream
• 80ml chicken stock
• 1 tablespoon Dijon mustard
• 1 cup grated parmesan cheese
• 1 tablespoon Italian seasoning
• 1 tablespoon paprika
• 1 teaspoon crushed red chili pepper flakes, optional
• Sea salt and fresh cracked black pepper
• 1/2 cup Sun-dried tomatoes (chopped)
• Broccolini
Directions:
1. Coat chicken in salt, pepper, paprika and sear in fry pan.
2. Remove from fry pan and add to slow cooker.
3. Chop sun dried tomatoes and add to slow cooker. Add mixed herbs, chilli flakes, garlic, mustard and chicken stock.
4. Cook on low for 6hrs.
5. Add cream, cheese and broccolini in last 30mins.
6. Serve with pasta.
