Here’s a revised version of the shrimp burger recipe:
Why Shrimp Burgers? Shrimp offers a unique flavor and texture that makes for a juicy and flavorful burger. By puréeing half of the shrimp into a binding paste and keeping the other half chunky, you get a burger that holds together perfectly while delivering a burst of shrimp sweetness in every bite.
This recipe is also budget-friendly, making the most out of a pound of shrimp to create four generous burgers. It’s a delicious way to enjoy seafood without breaking the bank.
Ingredients for Shrimp Burgers
- Shrimp: No need to buy large shrimp, as they’ll be chopped. Just ensure they’re thawed (if frozen) and deveined.
- Green Onions: Adds an aromatic flavor that complements the shrimp.
- Seafood Seasoning: Old Bay is a great choice for seasoning, but any seafood seasoning will work.
- Panko Breadcrumbs: Gives the burgers a light and fluffy texture. Regular breadcrumbs can be used for a denser texture.
- Egg: Acts as a binder to hold the shrimp burgers together.
- Burger Fixings: Use Boston lettuce, tomato, and red onion for classic toppings, or customize as you like.
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Directions
- Pulse the Shrimp:
- In a food processor, blend half the shrimp until smooth and paste-like. Add the remaining shrimp, breadcrumbs, egg, green onions, lemon juice, salt, garlic powder, and pepper. Pulse until well combined, leaving some shrimp pieces about 1/4 inch in size
- Shape the Patties:
- Form the mixture into four patties. Refrigerate for 10 minutes to help them firm up.
Editor’s Tip: Wet your hands slightly with water to prevent the mixture from sticking.
- Cook the Shrimp Patties:
- Heat oil in a large skillet over medium heat. Cook the patties until golden brown on each side, about 4-5 minutes per side.
- Mix the Mayo:
- In a small bowl, combine mayonnaise, lemon zest, and seafood seasoning.
- Assemble the Burgers:
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Spread the seasoned mayo on the cut sides of the buns. Place the shrimp patties on the bottom buns, and top with lettuce, tomato, and red onion. Cover with the top buns and serve.
Shrimp Burger Variations
- Saltine Crackers: Use crushed saltines instead of breadcrumbs for a different texture.
- Cajun Seasoning: Swap out the seafood seasoning for Cajun seasoning for a smoky flavor.
- Spice it Up: Add Sriracha to the mayo or a spoonful of harissa to the patty mixture for extra heat.
Storage Tips
- Refrigeration: Store leftovers in an airtight container for up to two days.
- Freezing: Freeze uncooked or cooked shrimp patties by layering them between sheets of wax paper. Use within three months for the best quality.
Recipe Tips
- Make Ahead: Prepare the patties up to 24 hours in advance and refrigerate in an airtight container.
- Side Dishes: Serve with classic cookout sides like fries, coleslaw, potato chips, hushpuppies, or corn on the cob.
- Using Frozen Shrimp: Thaw shrimp in cold water for 15 minutes, or overnight in the fridge before using.
