Potatoes eggs cheese ham

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Intensity: Intermediate
Serves: 4

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 cup ham, diced
• 8 large eggs
• • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh chives for garnish (optional)

  Instructions:

   Prepare the Potatoes:

  1. 1. In a large skillet, heat olive oil over medium heat.
     2. Add diced potatoes and cook until golden brown and fork-tender, stirring occasionally. This takes approximately 10 minutes.

   

• Cook the Ham:

  1. Add diced ham to the skillet with the potatoes and cook for an additional 3-5 minutes until the ham is heated through.

   Whisk the Eggs:

  1. In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper.

   Combine Ingredients:

  1. Pour the egg mixture over the cooked potatoes and ham in the skillet.
  2. Gently stir to combine, ensuring even distribution of ingredients.
     

     Add Cheese:

     1. Sprinkle shredded cheddar cheese over the egg and potato mixture.
     2. Cover the skillet with a lid and cook on low heat until the eggs are set and the cheese is melted, approximately 10 minutes.

      Garnish and Serve:

     1. If desired, garnish the skillet with fresh chives.
     2. Serve the Cheesy Ham and Potato Egg Skillet hot, straight from the skillet.

     Nutrition Information (per serving):

     • Calories: 420
     • Protein: 24g
     • Carbohydrates: 28g
     • Fat: 24g
     • Fiber: 3g
     • Sugar: 2g
     • Sodium: 650mg