Pizza Lasagna Recipe has all of the flavors of your favorite pizza toppings in one scrumptious, layered casserole.Combine favorite pizza toppings with old lasagna layers for a tasty twist on an Italian staple. Par-cook lasagna noodles and prepare a rich ricotta mixture. Layer the noodles with marinara sauce, seasoned sausage, sautéed vegetables, and gooey mozzarella cheese. Add a layer of pepperoni to really take it up a notch, then top with more cheese and Italian seasoning. Bake until bubbly and golden for a hearty, crowd-pleasing meal. Enjoy hot or make ahead for an easy weeknight dinner.

Place your favorite pizza toppings between layers of lasagna noodles, topped with hearty tomato sauce and cheeses. A sprinkle of Italian seasoning gives it an irresistible air of family friendliness!

Pizza Lasagna is the perfect combination of the mouth-watering flavors of pizza and the warmth of a lasagna. What’s not to love about an Italian feast? For more pizzas- inspired dinners, try out my Pizza Casserole or One Pot Pizza Pasta.

How to Make Pizza Lasagna Recipe And Use Ingredients

Sauce: Use jarred sauce of your choice, or make some from scratch using my homemade Marinara Sauce or Spaghetti Sauce.

Lasagna Noodles: Use regular, uncooked lasagna noodles. Par-boil for about 8 minutes (a few minutes less than the package instructions), until they are soft but still a bit firm. Lay them out on a cookie sheet sprayed with cooking spray to dry.

Ricotta Cheese: This can be left plain or mixed with an egg, Parmesan cheese, Italian seasoning, salt, and pepper to make a creamy filling. Freshly grated Parmesan is ideal, but pre-grated is acceptable if in a rush.

Cook the Sausage: Cook Italian sausage in a large skillet, breaking it up with a spatula. Save some for topping.

Cook the Vegetables: Brown the sausage drippings in a pan with chopped onions and mushrooms. Add in garlic the last minute so it doesn’t burn.

Stack the Lasagna: Apply sauce, noodles, ricotta mixture, cooked sausage, veggies, and mozzarella. Repeat applying more sauce, noodles, ricotta mixture, pepperoni, cheese, and sauce. The final layer was high with cheese, pepperoni, sausage crumbles, Italian seasoning, and red pepper flakes.

Step by Step Instructions

Lasagna Bake: Cover the baking dish loosely with foil and place it on a baking sheet in case of drips. Bake covered for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until it’s golden brown with bubbles around the edges.

Mozzarella: This is the melty cheese that helps form the ultimate cheese pull; you can’t help but be drawn to the lasagna.This pizza topping recipe uses Italian sausage, onions, mushrooms, and pepperoni, but you can use any of your favorite pizza toppings, such as peppers, olives, or ham, for example.

Seasoning: More flavor is added by Italian seasoning, fresh minced garlic, fresh basil, and red pepper flakes.

TIPS

Prepare the Noodles So that your lasagna noodles do not stick together, cook them al dente. Then lay them flat on a cookie sheet, sprayed with non-stick spray, to let them cool and dry. Layering is much easier this way, and the bottom layer will not stay soggy.

Squeeze the zucchini: if using zucchini as a topping or ingredient, grate it and squeeze out as much moisture as possible so not to make your lasagna watery.

Use fresh ingredients: fresh garlic, herbs, and good cheese can really make the difference in flavor; homemade grated Parmesan is richer than the supermarket varieties.

Cook Sausage Thoroughly: Then cook the Italian sausage to be done and crumbled, so it will be okay in the lasagna. That way, it would achieve the perfect texture as well as flavor every bite.

Layer with care: A layer of sauce that coats the bottom of the pan prevents the noodles from sticking to it. Continue with layers that alternate between the sauce, noodles, cheese, and toppings, ending with an extreme layer of cheese on top and getting a crispy, golden-brown crust.

Cover and Uncover: Cover the lasagna with foil during half of the cooking time so that the top does not burn. It can be uncovered in the last 15-20 minutes to allow the cheese to brown and its surface to become all bubbly.

Rest Before Serving: Let the lasagna sit for about 10-15 minutes once it is done. This will help set down the layers a bit, so you do not find too much breakage when you slice it up, serve, and slice it easily. And the sauce will not run as well.

Personalize Your Choice of Toppings: You can add your favorite pizza toppings which include bell peppers, olives, or cooked spinach. Only make sure that you cook or prepare them so that they are well integrated in the lasagna.

Bake on a Baking Sheet: Bake the dish on a baking sheet so that drips from the sauce collect in case it starts coming out during the process; otherwise, your oven gets a mess.

Make Ahead: Prepare pizza lasagna a day ahead; refrigerate. Then, just bake before serving for an easy dinner.

Storage and Reheating

Storing Leftovers: Transfer any leftover pizza lasagna to an airtight container, refrigerate for 3 to 4 days. Microwave the individual servings and enjoy a quick and easy meal.

Freezer Storage: Let the pizza lasagna cool completely. Transfer it to a freezer-safe container, cover it well, and freeze for up to 6 months. Reheating – thaw overnight in the refrigerator. Microwave smaller portions or bake larger portions in the oven until heated through.

Make Ahead: This is perfect for prep ahead. Prep all the layers, and assemble them. Then cover these with foil tightly and refrigerate 1-2 days before baking. You can also freeze it before baking. Do this and leave it at room temperature on the counter while your oven preheats. Then bake according to the recipe instructions.

FAQS For Pizza Lasagna Recipe

1. Can I use store bought pizza sauce in this recipe?
Absolutely, you can use store-bought pizza sauce or store-bought marinara sauce. If you want a more profound flavor, then homemade marinara sauce is a better option for you.

2. Do I need to cook the lasagna noodles before assembling the dish?
You should boil the lasagna noodles for about 8 minutes before using them. They should be soft but not fully cooked. This will allow them to absorb the sauce and become tender when cooked in the oven.

3. Can I use gluten-free lasagna noodles?
Yes, you can substitute gluten-free lasagna noodles for regular ones. Cook according to the package because that may change depending on the type of pasta.

4. What’s the best cheese for pizza lasagna?
Mozzarella will give it gooey, melty texture, while ricotta cheese adds creaminess and Parmesan lends a sharp, nutty taste. Even mix several cheeses for better flavor and texture.

5. Can I make any variations of pizza toppings?
Absolutely! You can definitely use your preferred toppings for pizza, such as bell peppers, olives, or different types of meat. Just cook the vegetables until they are soft and make sure that the meats are fully cooked before adding them to the lasagna.

6. How can I make this recipe dairy-free?
For a dairy-free version, just use some of the many dairy-free cheese alternatives on the market, and swap out the ricotta for a non-dairy yogurt or cashew cream. All other ingredients should also be dairy-free.

7. How do I store and reheat leftovers?
Leftover lasagna can be kept in the fridge for 3-4 days in an airtight container and reheated in either the microwave or oven once it is heated all the way through. To freeze, lay the lasagna flat and cover the entire dish in plastic wrap. Freeze for up to 6 months. Thaw overnight in the fridge before reheating.

8. Can I assemble this lasagna ahead of time?
Yes, it can be assembled a day or two in advance. Cover tightly with foil and refrigerate until ready to bake. It can also be frozen before baking. If frozen, let it come to room temperature while the oven preheats, then bake according to the recipe instructions.

9. What happens if the top of the lasagna browns too quickly?
If the top is browning too quickly, cover it lightly with foil during baking to prevent burning while allowing it to cook through.

10. Can I use no-cook lasagna noodles?
You can if you like to use no-cook lasagna noodles. The package will usually have an insert that gives instructions on how to adjust baking time and how much liquid is needed since they are manufactured to hold more moisture while they cook.