I decided to make them something fun for breakfast! Turing this into some “unicorn” French toast.
This edible cottage cheese cookie dough recipe is a great way to enjoy a high protein treat with simple ingredients. First created by Jake Cohen, this recipe has gone viral on social media and is getting it’s well-deserved spotlight.
DURATION :
PREP TIME : 5 minutes
TOTAL TIME : 5 minutes
Ingredients:
- 1 cup cottage cheese
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 3/4 cup almond flour
- 1 1/2 scoops vanilla protein powder
- 2 tbsp mini chocolate chips
Instructions:
- In a blender add the cottage cheese, maple syrup and vanilla extract. Blend until smooth.
- Add the cottage cheese mixture to a medium size bowl. Then add the almond flour and protein powder. Mix until combined.
- Fold in the chocolate chips. Optional – top with flakey sea salt. Enjoy!
Notes:
I used PEScience Gourmet Vanilla Protein Powder – use code BAILEY at checkout to save $$ on all products.
Can use 2-4 tbsp chocolate chips depending on preference.
Nutrition Information:
YIELD:4
SERVING SIZE:1
Amount Per Serving: CALORIES: 272TOTAL FAT: 15g SATURATED FAT: 3g TRANS FAT: 0gUNSATURATED FAT: 10g CHOLESTEROL: 11mg SODIUM: 219mg CARBOHYDRATES: 17g FIBER: 3g SUGAR: 12gPROTEIN: 20g
