The Low Carb Jalapeno Popper Chicken is an amazing Keto recipe. Besides its being super-delicious, you only need 5 ingredients to make this dreamy recipe into reality. It has got a spicy kick from Jalapeno. The Jalapeno Poppers Stuffed Chicken is easy to make.
Ingredients required for Low Carb Jalapeno Popper Chicken
One lb boneless skinless chicken breasts
One teaspoon of garlic salt
8 oz softened cream cheese
3 Jalapeno peppers
Half cup sharp cheddar grated cheese
Half cup crumbled crispy bacon
How to prepare Low Carb Jalapeno Popper Chicken
1 Preheat the oven to 375 degrees.
2 Now, fry your bacon to make them crispy.
3 Filet the chicken breasts to make them thinner.
4 Lay the chicken flat in a 9 by 13 baking pan.
5 Season the chicken with garlic salt.
6 Spread the softened cream cheese over the top.
7 You have to remove the seeds from Jalapenos using the spoon and then dice them up.
8 Now, you need to chop up the cooked bacon.
9 You can now sprinkle the sharp cheddar cheese over the chicken.
10 Now, top it up with the bacon and Jalapenos.
11 At last, bake in preheated oven for around 30 minutes or until the chicken is cooked completely.
Note: Low Carb Jalapeno Popper Chicken
1 Always wear gloves when working with Jalapenos to save your skin.
2 You can also use buy precooked bacon at the store. It will save you time.
3 You can allow it to cool slightly for around 5 minutes and then serve.
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Nutritional information for Low Carb Jalapeno Popper Chicken
It provides 227 grams of calories, 16 grams of total fat, 8 grams of saturated fat, 86 mg cholesterol, 574 mg sodium, 307 mg potassium, 1 gram of total carbohydrates, 1 gram of sugar, and 17 grams of protein. It includes 12% Vitamin A, 9.6% Vitamin C, 9.3% Calcium, and 2.3% of iron.
