Homemade Baileys Irish Cream Recipe, with this simple recipe: rich cream, Irish whiskey, chocolate, and coffee flavors all combine for perfect, smooth, indulgent pleasure. If you want to add it to your cocktails or use it over desserts, then this homemade Baileys is ready in minutes and makes an ideal gift or holiday indulgence. Perfect for special occasions or as a wishful, deliciously creamy, boozy treat!

How To Make Homemade Baileys Irish Cream recipe

Elevate your drink game with this irresistible homemade Baileys Irish Cream recipe – a luscious, creamy blend that’s perfect for cocktails or sipping on its own. Whether you’re looking for a special holiday drink or a cozy treat for a laid-back evening, this recipe adds a rich, indulgent twist to any occasion.

Pair your homemade Baileys Irish Cream with other delightful drinks from our Drinks Recipes collection, offering a variety of beverages from refreshing smoothies to decadent hot chocolates. Whether you’re in the mood for something energizing or indulgent, our selection has the perfect drink to complement any occasion.

Whip Up Some Homemade Baileys Irish Cream: The Ultimate Drinks Recipe

Some days you need a deep, intense cup of coffee. Then there are those times when you need that extra oomph. That’s when Homemade Baileys Irish Cream comes in-that is if you want something rich and creamy, sweet, and with just the right buzz to take the edge off.

I first tried it when my sister-in-law made a batch for holiday gifts. Since then, I have been experimenting and perfecting this DIY version, which has become a holiday favorite-perfect for Christmas or New Year’s brunch.

This homemade Baileys Irish Cream is a coffeehouse favorite in every sense of the word-its sweet, creamy flavor is perfect for sipping at brunch or unwinding after dinner. It’s extremely easy to whip up and is definitely more budget-friendly than store-bought, plus it tastes better. So ditch the liquor store and give it a go at home!

What’s in Homemade Baileys Irish Cream?
My sister-in-law’s original recipe used only raw eggs for that fabulous creaminess, but I have replaced them with sweetened condensed milk and extra cream, thus preserving the velvety texture without losing an ounce of food safety.

Heavy cream
Sweetened condensed milk
Irish whiskey
Chocolate syrup
Vanilla extract
What Type of Whiskey to Use
For authenticity, I actually always use Irish whiskey in my Irish Cream. Now one reason why Irish whiskey is so smooth is because it doesn’t use just malted barley like Scotch does. Instead, Irish whiskey uses a blend of both malted and unmalted barley which makes the finish less harsh. You’re good to go with the big names like Jameson or Bushmills, but if you can get your hands on a local favorite be sure to give it a try!

Heavy cream
Sweetened condensed milk
Irish whiskey
Chocolate syrup
Vanilla extract
What Type of Whiskey to Use
For authenticity, I actually always use Irish whiskey in my Irish Cream. Now one reason why Irish whiskey is so smooth is because it doesn’t use just malted barley like Scotch does. Instead, Irish whiskey uses a blend of both malted and unmalted barley which makes the finish less harsh. You’re good to go with the big names like Jameson or Bushmills, but if you can get your hands on a local favorite be sure to give it a try!

How to make homemade Baileys Irish Cream
Home-made Irish cream: It’s a cinch! Seriously, if you are over 21, this is ridiculously simple (keeping it real).

Home-made Irish cream: It’s a cinch! Seriously, if you are over 21, this is ridiculously simple (keeping it real).

Simply gather all your ingredients and whisk them together. I prefer using a 4-cup glass container for measuring, mixing, and pouring. Make sure to reach the corners while whisking—no lumps should be left behind!

Don’t worry about the bold whiskey flavor; it’s all part of the experience. This concoction has a kick, with whiskey leading the way in all the right ways. Don’t hold back on the alcohol; otherwise, your final mixture might taste more like a milkshake than a cocktail.

If you’re considering doubling the recipe, just toss everything into a blender. A minute or two in the blender will yield a perfectly blended boozy batch.

How Much Does This Recipe Make?

A single batch will produce about 3 ¾ cups, or nearly 28 ounces. Feel free to double or triple it if you’re feeling generous!

How to Serve Homemade Baileys Irish Cream

This homemade Baileys is rich in chocolatey goodness and creaminess. My favorite way to enjoy it? Pour it over ice for a cozy sip, allowing the whiskey flavor to mellow as the ice does its magic.

Getting ready for weekend brunch? Adding Irish cream to your coffee is pure bliss. And don’t forget to bring along a flask for camping, skiing, or whenever you’re craving that warm, comforting feeling.

Does Homemade Baileys Irish Cream Need to Be Refrigerated?

Yes, it’s best to refrigerate your homemade Baileys Irish Cream. The cream will keep it fresh, ensuring you can enjoy it for about 2 to 3 weeks. Just give it a good shake before serving, as the ingredients may separate over time.

That is it-toss all the ingredients into a vessel, and I like to use a 4-cup glass measuring container. Make sure not to skip over any corners while whisking; there should be no lumps.

Don’t be put off if strong whiskey really tears through the flavor; that’s half the enjoyment. This is a drink with punch, and most of it is led by the presence of whiskey. Don’t skimp on the liquor or you will end up with a final mix that tastes more like a milkshake than a cocktail.

Want to double the recipe? No worries. Toss everything in the blender and blend for a minute or two and you’re good to go on an excellent boozy batch.

How Much Does This Recipe Make?
This particular recipe makes approximately 3 ¾ cups or roughly 28 ounces. Feel free to double or triple as needed if you’re having party.

How to Serve Homemade Baileys Irish Cream
Rich, chocolatey, creamy goodness-this homemade Baileys is my favorite. Its best over ice for a cozy sip while the whiskey flavor mutes as the ice does its thing.

Brunch worthy? Add Irish cream to your coffee to pure bliss. Don’t forget the flask for camping, skiing, or any time you want to give in to that warm feeling.

Does Homemade Baileys Irish Cream Need to Be Kept in the Fridge?
Well, yes you should keep your homemade Baileys Irish Cream refrigerated. The cream will keep it fresh. You can serve it for around 2 to 3 weeks. Just a good shake before serving is all you should do because the ingredients may separate over time.

You’ll want to store this homemade Irish cream in the fridge right after mixing. While the alcohol helps keep it stable, the cream benefits from the cool temperature to prevent curdling. Plus, it’s best enjoyed chilled, so keeping it ready for a quick pour is a no-brainer!

How to Make It a DIY Christmas Gift

Want to share some holiday spirit with this? Here’s how to transform it into a delightful Christmas gift for neighbors, family, or friends:

1. Wash and sterilize an 8-ounce bottle with a stopper or cap. I love these sturdy bottles for gifting.
2. Fill the bottle with your homemade Irish cream.
3. Tie it up with some red and white kitchen twine or ribbon, and add a sprig of greens or holly for that festive flair.
4. Keep it refrigerated until you’re ready to present it.

People Also Ask about Homemade Baileys Irish Cream Recipe

1. Can I use different types of whiskey in my homemade Irish cream? Absolutely! While Irish whiskey is wonderful, feel free to experiment with various whiskeys to find your preferred flavor. Just be cautious—going too adventurous might compromise the authentic taste.
2. How long does homemade Irish cream last? When stored correctly in the fridge, homemade Irish cream typically lasts about 2 to 3 weeks. Be sure to give it a good shake before serving, as some ingredients may settle over time.
3. Can I make a non-dairy version of Baileys Irish cream? Totally! You can replace heavy cream with a non-dairy alternative, such as coconut cream or almond milk. This is a great way to make it more inclusive, though the flavors might differ slightly.
4. What’s the best way to serve homemade Irish cream? The ideal way is over ice or mixed into coffee for a warm treat. It’s so versatile that you can also drizzle it over desserts for an extra delicious touch.
5. Can I freeze homemade Irish cream? It’s not advisable to freeze homemade Irish cream, as the cream may separate, resulting in an unsatisfactory texture. It’s best enjoyed fresh and chilled straight from the fridge!