Ingredients for Egg Roll in a bowl
1.5 lbs Lean ground turkey 99% fat-free
¼ c. water
3 c. green cabbage, shredded
1 medium carrot, shredded
½ tsp garlic powder or fresh minced garlic
2 tbsp toasted sesame oil
½ tbsp. fresh ginger, finely minced
2 tbsp. green onions, chopped
1 tbsp. rice vinegar
Sea salt and black pepper, to taste
Optional: 2 tbsp. coconut aminos or tamari, hoisin sauce, sesame seeds
How to Make Weight Watchers Egg Roll in a bowl
- Heat a large skillet over medium-high heat. Brown turkey until no longer pink, then drain if needed
- Add water. Reduce heat to medium and add shredded cabbage, carrots, garlic powder, sesame oil, ginger, and green onions.
- Season with salt and black pepper, to taste and cook, stirring frequently, until the cabbage and carrots are soft, approximately 4-5 minutes.
- Add rice vinegar. Cook another 1-2 minutes or until heated through. Remove from heat and transfer to a serving platter or bowl. Sprinkle with sesame seeds, if using, and serve immediately. Enjoy!
Weight Watchers information for Egg Roll in a Bowl
Servings: 6; divide evenly