chunky monkey protein ice cream (ninja creami)

INGREDIENTS

  • 2 bananas
  • 1 cup milk + 1 tbsp (dairy or non dairy works)
  • ½ cup vanilla protein powder
  • 1 tsp vanilla extract
  • ¼ cup chocolate chips or chunks
  • ⅛ cup walnuts

INSTRUCTIONS

  • Peel the bananas and slice them in half, place the 4 halves straight up in your container.
  • In small blender or blender bottle combine 1 cup milk, protein powder, vanilla extract and combine then pour over bananas.
  • Cover and place in the freezer on a flat surface for 24 hours.
  • Once frozen, place in your ninja creami and press ‘light ice cream’.
  • Once that is done it might slightly crumbly.  Add in 1 tbsp milk (only if it’s crumbly), chocolate and walnuts and press it down the middle, then put it back in the machine and press respin.

NOTES

  • Once you do the first spin, if there is no hole in the middle of the ice cream you can take a butter knife and put it down the middle, spin it and scoop some out so you can easily add your mix ins.

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