Ingredients:
For the cream:
- 3 cans of milk cream
- 2 cans of sweetened condensed milk
- 2 packets of passion fruit juice powder or flavor of your choice
For the Ganache:
- 1 box of milk cream
- 200g of dark chocolate, chopped
Preparation:
Cream:
- In a blender, combine the milk cream, sweetened condensed milk, and passion fruit juice powder.
- Blend the ingredients for approximately 5 minutes until you achieve a smooth and creamy consistency.
- Take a glass dish and evenly spread the cream mixture into it.Ganache:
- In a bowl, place the chopped dark chocolate and melt it using a double boiler or microwave. If using a microwave, heat it in intervals of 30 seconds to prevent burning, stirring in between.
- Add the milk cream to the melted chocolate and mix thoroughly until you obtain a glossy ganache.
- Assembly:
- Cover the prepared cream with the chocolate ganache, spreading it evenly over the surface.
- Place the dessert in the refrigerator for at least 1 hour to allow it to set and thicken.
- Once the time is up, remove the dessert from the fridge.
- Serve the chilled dessert and savor the delightful flavors of this fail-safe treat!Enjoy the satisfaction of creating a foolproof dessert that is sure to impress everyone!
