Low Carb Strawberry Desserts, Keto strawberry pecan dessert -

Low Carb Strawberry Desserts. If you’re looking for a delicious Keto-friendly dessert to satisfy your cravings and combat sugar overload, this creamy strawberry pecan recipe is the perfect option. Try it today!

Weight loss Recip

Craving a sweet treat that won’t derail your keto diet? Look no further than this delicious but low-sugar strawberry pecan dessert. Enjoy the creamy goodness of fresh strawberries and crunchy pecans without all the sugar!

Cooking this dessert is easy, and requires only a few simple ingredients. Start by combining the liquid sweetener and cream cheese in a food processor until only small lumps remain. Layer with sliced strawberries and chopped pecans, plus an extra drizzle of sweetener creating multiple layers. Chill for at least four hours so the flavours can meld together. And voila! The perfect Keto strawberry pecan dessert is ready to be served.

Perfect for ketogenic diets and sugar-free lifestyles, this dessert will satisfy the sweet tooth without compromising your weight loss goals. Plus, with the added benefit of antioxidant-rich strawberries, it’s a guilt-free treat for any occasion or even as an after-dinner snack. What set this dessert apart is the added crunch from chopped pecans and the creamy texture from cream cheese — creating a delicious layered snack that’s sure to delight!

Table of Contents

Ingredients required for Keto strawberry pecan dessert:

– Two .3 oz. boxes of sugar-free strawberry gelatin

– 1 container (1lb) strawberries sliced

– 8 oz. of cream cheese softened

– 3/4 cup of Swerve sweetener (reserve 1/4 of this )

– 1 cup of heavy whipping cream

– 3 cups raw pecans chopped

– 1 stick of butter

Prepare the Crust: Low Carb Strawberry Desserts

To prepare the crust, mix together almond flour, melted butter and sugar-free sweetener. Line an 8×8 baking pan with parchment paper and press the mixture firmly into it. Bake the crust at 350 degrees Fahrenheit for 10 minutes, until golden brown. Let it cool to room temperature before adding the filling.

Prepare the Filling:

To make the filling, start by combining softened cream cheese and powdered sweetener in a stand mixer and beat until smooth. Then, in a separate bowl, vigorously beat heavy whipping cream to form stiff peaks. Gently fold the whipped cream into the cream cheese mixture until combined. Finally, stir in finely chopped pecans, diced strawberries and vanilla extract then spread the mixture over the cooled crust. Place it in the refrigerator to chill for at least two hours before serving.

Bake the Dessert:

Once the filling is combined and chilled, the dessert is ready to bake! Preheat your oven to 350F then spread one cup of melted butter evenly over the bottom of a 9×13-inch baking pan. Then sprinkle one cup of almond flour and one cup of pecan meal over the butter. Use your hands to press it down into an even layer that covers the entire pan. Bake for 25 minutes until lightly browned, and then allow it to cool completely before adding the filling. Enjoy!

Refrigerate and Serve Cold for Best Results:

Once all the layers are in place, it’s important to refrigerate the dessert for at least four hours, or overnight if possible. Refrigeration helps the ingredients solidify and hold together better when serving. For best results, serve cold—and watch your guests be delighted by this delicious Keto-friendly treat!

Enjoy your Delicious Keto Dessert!

Once the dessert is fully chilled, it’s time to enjoy it! Cut into small slices and serve with a dollop of whipped cream or a sprinkling of chopped pecans. This creamy Keto strawberry pecan dessert is a delightful way to curb sugar cravings and stay on track with a healthier lifestyle. Enjoy!