These Chocolate Fat Bombs are sooooooo good! -

Oh my goodness! These Chocolate Fat Bombs are sooooooo good!!! We made a double batch but only used 1 Tbsp honey, and I think it’s perfect! They’re like a frozen choc mousse if you keep them in the freezer. Tonight’s dessert! (And this afternoon’s snack and tonight’s evening snack… )

These low carb, Strawberry Cheesecake Fat Bombs are an easy, no-bake frozen dessert that you can make with only 5 ingredients. Tastes like a strawberry or raspberry cheesecake treat – almost like ice cream!

Prep Time: 10 mins Total Time: 10 mins Servings: 18 servings

Ingredient and proportions:

8 oz cream cheese softened
1 1/2 cups fresh strawberries
8 tbs butter softened
1 tsp vanilla
Optional: 1/4 cup to 1/2 cup Pyure Organic Stevia Blend Sweetener as needed if your strawberries are not sweet and bitter.

Instructions:

Remove the stems and cut the strawberries into chunks.
Add the strawberries and vanilla to the blender and blend the ingredients on high for about a minuteor two.
Add the softened cream cheese and butter.
Add the optional sweetener.
Mix on high for about 3 to 4 minutes or until the ingredients has fully combined together.
Scoop the Strawberry Cheesecake Fat Bomb mixture into a mini muffin tin and freeze for at least anhour.
To store the frozen treats, remove them from the muffin tin and transfer them to a container to freezethem in.

Nutrition:

Calories 89 ; Total Fat 9g 14% ; Cholesterol 24,9mg 8% Sodium 38,3 2% ; Total Carb 1,6g 1% ; Sugars 1g Protein 0,9g 2% ; Dietary Feber 0,2g 1% Vitamin A 77,8µg 5% ; Vitamin C 6,7mg 11%