The Keto Snickerdoodle Shortbread Cookies are the best snack, dessert, breakfast recipe. People use it at different places and use it when they are going to the picnic party. This recipe is keto friendly, dairy-free, paleo-friendly, kid’s friendly, gluten-free, and sugar-free. Furthermore, it is a low carb recipe. The keto snickerdoodle shortbread cookies are the best combination of almond flour, coconut flour, swerve powdered sugar, ground cinnamon, cream of tartar, kosher salt, coconut oil, pure vanilla extract, and unsweetened shredded coconut. These things make the Snickerdoodle shortbread cookies very delicious, favorable, and more tasty.
Ingredients:
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- Unsweetened shredded coconut 3 tbsp.
- Pure vanilla extracts 1 tsp.
- Melted coconut oil 1/2 cup
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- Kosher salt 1/2 tsp.
- Cream of tartar 1/2 tsp.
- Swerve powdered sugar 1/4 cup
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- Coconut flour 1/3 cup
- Ground cinnamon 1 1/2 tsp.
- Almond flour 2/3 cup
Instructions:
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- Arrange the microwave to 350 degrees F and take a line with grease paper on the baking sheets.
- Combine the cream of tartar, almond flour, coconut flour, cinnamon, and swerve sweetener in the large mixing bowl and mix it properly after sprinkling the salt.
- Roll the dough into a circle shape put it on the baking sheet bake it for 25 minutes and leave it out of the oven.
- Now, serve it after 5 minutes.
Notes:
Detail:
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- Add the 1 or 2 tbsp. Of coconut flour for the rolling.
- This recipe can be used with the evening tea.
- You can store and freeze it without any fear.
- It can be reheated in the microwave.
Frequently asked questions:
Information:
Can I use the keto Snicker doodle shortbread cookies when I follow the keto diet?
- You can use the keto Snicker doodle shortbread cookies when you follow the keto diet.
Nutritional facts:
Yield: 4 dz.
Serving size: 1
Total fat: 12 g
Calories: 147 kcal
Saturated fat: 5 g
Cholesterol: 29 mg
Tran fat: 0 g
Iron: 0 mg
Sodium: 15 mg
Total carbohydrates: 6 g
vitamin D: 0 mcg
Fiber: 2 g
Sugar: 4 g
Protein: 2 g
Calcium: 12 mg
