Foods and Drinks / Recipes

Easy Oven Egg Bite Recipe

- by Wilma Candy - Leave a Comment

Ingredients

  • Cooking spray
  • 8 large eggs
  • 1 cup shredded cheddar cheese
  • 1/3 cup half-and-half, or whole milk
  • 1/4 teaspoon salt
  • 1 dash freshly ground black pepper
  • 1 pinch nutmeg, optional
  • 2/3 cup diced tomatoes
  • 1/2 cup coarsely chopped packed baby spinach
  • 1/3 cup thinly sliced green onions

    1. Gather the ingredients. Position a rack in the center of the oven and heat to 350 F.

      Ingredients gathered for easy oven egg bites
      The Spruce Eats / Diana Chistruga 

    2. Spray a 12-well muffin tin with cooking spray.

      Muffin tin greased with nonstick spray
      The Spruce Eats / Diana Chistruga 

    3. In a large bowl, whisk the eggs with the shredded cheese, half-and-half, salt, pepper, and nutmeg, if using, until combined.

      Eggs whisked together in a bowl with shredded cheese, half-and-half, salt, pepper, and nutmeg
      The Spruce Eats / Diana Chistruga 

    4. Add the diced tomatoes, spinach, and green onions; stir to combine.

      Eggs and vegetable mixture in a white bowl
      The Spruce Eats / Diana Chistruga 

    5. Divide the mixture evenly among the muffin cups, about 1/4 cup in each cup.

      Egg and vegetable mixture poured into greased muffin tins
      The Spruce Eats / Diana Chistruga 

    6. Bake until they are set, puffed, and light golden, 15 to 18 minutes (they will deflate once removed from the oven).

      Puffy easy oven egg bites cooked in muffin tins

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About Wilma Candy

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