Strawberry Cheesecake in a Jar

PREPRATION TIME:

  • yield: 4
  • prep time: 10 MINUTES
  • chill time: 1 HOUR
  • total time: 1 HOUR 10 MINUTES

Ingredients:

  • 32 oz Plain Non-Fat Greek Yogurt
  • 1 box Small package of fat-free cheesecake pudding mix
  • 2 lbs strawberries, diced
  • 1.5 tsp Vanilla

Instructions:

  1. Pour yogurt in a large bowl.
  2. Slowly add pudding mix a bit at a time, stirring between each addition until all the pudding mix has been added. Mix in Vanilla.
  3. Layer 1/3 cup yogurt mixture and strawberries in each jar until the jar is filled and one cup of yogurt has been used.
  4. Place jars in the refrigerator to chill for at least an hour before serving.
  5. Top with lite whipped topping

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